TanOak Cattle Co
Bringing Back The True Taste Of Tradition
TanOak Cattle Co.
Bringing Back The True Taste Of Tradition
We'll make it super simple for you
We offer one thing but do it exceptionally well
We'll make it super simple for you
We offer one thing but do it exceptionally well
Bulk Beef The Right Way
Imagine this: Every bite of beef you take is pure, premium, pasture-raised perfection. At TanOak Cattle Co. we don’t just offer beef—we deliver an experience.
Our entire cow processing means nothing but juicy steaks and the best ground beef you’ve ever tasted. How? By grinding premium cuts like brisket, roasts, and more right into your ground beef. This isn’t just beef—it’s a whole new level of flavor and quality.
*Only a few left with processing dates set for the last two weeks of March!
(Yes this is true, everything is gone by end of March so order now or you'll have to wait)
PRICING
Take Your Pick:
1/4 beef
$1,798 - ($899 Deposit)
50 lbs of premium steaks
100 lbs of premium ground beef
14lbs of Marrow & Broth bones
8 lbs of Tallow
10 lbs of Organ Meats
Exceptional beef at $11.90/LB
*Meat weights are approximate
No contracts - cancel anytime
1/2 beef / W Freezer
$3,390 - ($1,695 Deposit)
FREE freezer with your purchase
100 lbs of premium steaks
200 lbs of premium ground beef
28 lbs of Marrow & Broth Bones
10 lbs of Organ Meats
Exceptional beef at $11.30/lb
*Meat weights are approximate
No contracts - cancel anytime
Whole / W Freezer
$6,750 - ($3,375 Deposit)
FREE freezer with your purchase
200 lbs of premium steaks
400 lbs of premium ground beef
56 lbs of Marrow & Broth Bones
Of organ meats
Exceptional beef at $11.25/lb
*Meat weights are approximate
No contracts - cancel anytime
Bringing Back The True Taste Of Tradition
Experience the unrivaled taste of premium, sustainably-raised beef—delivered fresh to your door for a dining experience like no other.
Testimonials
Kolt Peavy
"In general it's impossible to beat farm to table beef and knowing exactly where they come from. But these steaks and burgers are top notch"
Electra Mustaine
"Give me the affiliate link"
Cody Hollister
"The best steak i've had in my entire life..."
What's The Difference?
Ancestral Cuts: Beef The Way It Should Be
Picture this: Bone-in tomahawk ribeyes, rich and marbled T-bone steaks—crafted with tradition and care. Our Ancestral Cuts bring back bold, authentic flavor, honoring old-world butchery. Get your steaks the way they should be—natural, flavorful, unforgettable.
Premium Cuts Processed into Ground
Experience ground beef like never before: We honor old-world tradition by grinding premium cuts—like roasts and briskets—into our Ground Beef.
The result? Rich, flavorful, and nutrient-dense beef that transforms everyday meals into a taste of heritage. This is ground beef the way it was meant to be—simple, honest, and exceptionally delicious.
Ancestral Superfoods: Bone Marrow, Tallow & Organ Meats
Tap into nature’s most powerful nutrition: Bone marrow, beef tallow, and organ meats—the ultimate nutrient-dense foods that fueled generations before us.
Rich in vitamins, minerals, and healthy fats, these nose-to-tail cuts provide deep nourishment and unmatched flavor. Honor your body and your heritage with the healthiest foods on the planet, straight from our pastures to your plate.
What's The Difference?
Ancestral Cuts: Beef The Way It Should Be
Picture this: Bone-in tomahawk ribeyes, rich and marbled T-bone steaks—crafted with tradition and care. Our Ancestral Cuts bring back bold, authentic flavor, honoring old-world butchery. Get your steaks the way they should be—natural, flavorful, unforgettable.
Premium Cuts Processed into Ground
Experience ground beef like never before: We honor old-world tradition by grinding premium cuts—like roasts and briskets—into our Ground Beef.
The result? Rich, flavorful, and nutrient-dense beef that transforms everyday meals into a taste of heritage. This is ground beef the way it was meant to be—simple, honest, and exceptionally delicious.
Ancestral Superfoods: Bone Marrow, Tallow & Organ Meats
Tap into nature’s most powerful nutrition: Bone marrow, beef tallow, and organ meats—the ultimate nutrient-dense foods that fueled generations before us.
Rich in vitamins, minerals, and healthy fats, these nose-to-tail cuts provide deep nourishment and unmatched flavor. Honor your body and your heritage with the healthiest foods on the planet, straight from our pastures to your plate.
Ready For The Experience?
Why Choose Us?
Beef isn’t just what we do—it’s who we are. As third-generation ranchers, we’ve spent over 40 years perfecting the art of raising premier beef — no shortcuts, no fillers, just pure, nutrient-dense meat the way nature intended. Unlike industrial operations we're on a mission to connect families to the ranch, refining every detail to ensure each cut is a masterpiece of flavor and tenderness.
All Natural, Raised The Right Way
Read More
Stressed-out cattle make for tough, lackluster beef. That’s why we create an environment designed for comfort. Picture spacious pastures, fresh water, and shaded retreats. Add in low-stress handling techniques—like quiet movements and curved chutes—and you’ve got happy, relaxed cattle.
Why does this matter? Stress releases cortisol, which can wreak havoc on muscle quality. Keeping cattle calm ensures tender, flavorful beef. It’s science and compassion rolled into one.
Attention To Detail In Every Bite
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Cattle diets are like secret family recipes—a little bit of this, a dash of that, and a whole lot of care. It starts with lush, green pastures where calves grow strong and healthy. But the magic really happens during the grain-finishing phase.
High-energy grains like corn and barley, combined with nutrient-packed minerals, help develop the intramuscular fat that gives beef its signature marbling. The longer the finishing phase, the richer the marbling—especially for those luxurious cuts.
The Role of Genetics: The Right Blueprint
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If beef were a symphony, genetics would be the composer, and Angus the timeless masterpiece. This breed brings harmony to every plate, known for its grit, adaptability, and remarkable marbling—qualities honed through generations of careful breeding.
But here’s the kicker: not all Angus are cut from the same cloth. The best producers take time in selecting cattle with genetic traits for tenderness, marbling, and feed efficiency. DNA tests, performance records, and expert selection ensure each generation is better than the last. It’s breeding with intention, and the results speak—or taste—for themselves.
Ready to get started?
FAQs
Got Questions? Find All Your Meaty Answers Right Here!
What differentiates TanOak Cattle Co beef from others?
The attention to detail that goes into every cut, our beef is all natural, pasture raised, and raised the right way.
Are all of TanOak Cattle Cos products grass-fed?
Our cattle is grass fed and grained finished with the highest quality, natural, grains.
Do you offer any products other than beef
Currently, TanOak Cattle Co specializes exclusively in beef products to ensure the highest quality.
Can I choose specific individual cuts?
At this current time we only offer bulk beef orders but this could change in the future so follow along
How do you ensure the quality of your meat during delivery
Our meat is vacuum-sealed and packed in insulated boxes with ice packs to maintain optimum freshness during transit
What is your policy on returns or exchanges?
We do not accept returns due to the perishable nature of our products, however, we address issues on a case-by-case basis to ensure customer satisfaction.
